Melt the chopped butter and unsweetened chocolate in a metal bowl over a simmering pot of water. Stir until all are dissolved.
Add the eggs one at a time, beating well after each addition.
Sift the flour into the mixture. Well, you don't have to sift it but be prepared to spend a good 20 minutes just squashing away flour lumps! speaking from experience ...
We have found that the least painful way of getting the batter into those pretty cases with the least splatter is to use a humble jug to pour them in.
Fill the cupcake cases three quarters from the base. This way, you get a bit of space on top for the frosting. Now, wasn't that simple?
Melt the chopped butter and unsweetened chocolate in a metal bowl over a simmering pot of water. Stir until all are dissolved.
Add the eggs one at a time, beating well after each addition.
Sift the flour into the mixture. Well, you don't have to sift it but be prepared to spend a good 20 minutes just squashing away flour lumps! speaking from experience ...
We have found that the least painful way of getting the batter into those pretty cases with the least splatter is to use a humble jug to pour them in.
Fill the cupcake cases three quarters from the base. This way, you get a bit of space on top for the frosting. Now, wasn't that simple?
No comments:
Post a Comment