Evolution of the red bean bun. Dough has been improved, and pa prefers it without the slits at the side.
Red bean paste has got to be my papa's favourite filling of all buns. So here's what my mom did for him. Thanks to gracekitchencorner.blogspot.com for the recipe!
It's got the thumbs-up from the connoiseur of red bean buns!
A New Way to Dinner (via Food52)
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