Apple Strudel with Too Much Apples

This was how the first batch of Apple Strudel Muffins turned out.
Lesson learned: when the recipe calls for 1 1/2 cups of chopped green apples, add 1 1/2 cups of green apples. Eat up the rest ... or else they will turn out like these....
or these ... and spend some time scraping off the "overflow" from the muffin cup to the baking tray :-(

Anyway, they tasted as great as the first batch ... and all the best to Bri's golf tournament tomorrow and Friday! p.s. drop some crumbs for the starving ants on the golf course ;-)