Another frozen ripened fruit that is in abundance (in our freezer) is the good old banana. Tonight, two of them went into this moist banana cake. Mama got this recipe from a friend when we were staying in Melbourne. But ever since she tried this recipe, she never uses any other banana cake recipe. This has got to be the simplest, yummiest banana cake ever.
The recipe calls for an 8 inch round tin -something we don't have at home. So she baked it in this 6 inch Silicon round pan. By now, she knows she should not pour all the batter into a smaller tin. So guess, where the rest of the stuff went?
Here it is ... into one of her heart-shaped silicon pan :-)
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